1 Corned Beef with spices
foil
1 Cup Water
Pre-heat oven to 350℉.
Pour water in dutch oven. Lay 3 - 18" pieces of foil in a Dutch oven and place corned beef in the middle. Rub spices from packet over the top. Fold foil over meat and cover with lid.
Bake in oven for 2 1/2 hours.
After removing from oven, let rest 10 minutes, take out of foil slice and serve!
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1 comment:
I made the St. Patrick's Day dinner and it was yum! Great recipes!
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